/https%3A%2F%2Fprofilepics.canalblog.com%2Fprofilepics%2F2%2F0%2F205635.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F69%2F36%2F240271%2F131655669_o.jpeg)
/https%3A%2F%2Fstorage.canalblog.com%2F88%2F04%2F240271%2F127480036_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F11%2F72%2F240271%2F124394114_o.jpeg)
/https%3A%2F%2Fstorage.canalblog.com%2F99%2F00%2F240271%2F115150728_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F16%2F55%2F240271%2F110365322_o.jpg)
16 mai 2009
Un Couscous Marocain
/https%3A%2F%2Fstorage.canalblog.com%2F08%2F34%2F240271%2F39547064_o.jpg)
Un Couscous Marocain
Partager cet article
Publicité
Publicité
7 avril 2009
LA ROUTE DE MERZOUGA AZROU MOULAY ALI CHERIF A
/https%3A%2F%2Fstorage.canalblog.com%2F94%2F72%2F240271%2F37998303_o.jpg)
LA ROUTE DE MERZOUGA AZROU MOULAY ALI CHERIF A RISSANI Auberge à Merzouga Le levé du soleil Une spécialité de Rissani: Almadfouna (pain farci de morceaux de viande, amandes et épices du bled).
Partager cet article
/https%3A%2F%2Fstorage.canalblog.com%2F63%2F36%2F240271%2F27719165_o.jpg)
20 janvier 2007
/http%3A%2F%2Fphotos1.blogger.com%2Fblogger2%2F6363%2F4516%2F259%2Fgse_multipart2698.gif)
Partager cet article
/https%3A%2F%2Fstorage.canalblog.com%2F13%2F34%2F240271%2F9752487_o.jpg)
Publicité
Publicité